Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability-Reference-Cited by-同舟云学术

Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability

Published:2019-01 Issue: Volume:270 Page:138-148
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Melgosa Rodrigo,Benito-Román Óscar,Sanz María Teresa,de Paz Esther,Beltrán Sagrario

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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