Author:
Rodsamran Pattrathip,Sothornvit Rungsinee
Funder
Kasetsart University Research and Development Institute
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Characterization of pectins extracted from pomegranate peel and their gelling properties;Abid;Food Chemistry,2017
2. Rheological behavior and microstructure of microfibrillated cellulose suspensions/low-methoxyl pectin mixed systems. Effect of calcium ions;Agoda-Tandjawa;Carbohydrate Polymers,2012
3. Extraction and characterization of pectin from peels of lemon (Citrus limon), grape fruit (Citrus paradise) and sweet orange (Citrus sinensis);Aina;British Journal of Pharmacology and Toxicology,2012
4. Official methods of analysis;Association of Official Analytical Chemists (AOAC),2000
5. Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influence by various extraction conditions;Begum;Agriculture and Agricultural Science Procedia,2014
Cited by
202 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献