A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk-Reference-Cited by-同舟云学术

A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk

Published:2018-09 Issue: Volume:259 Page:36-45
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pochet Sylvie,Arnould Céline,Debournoux Perrine,Flament Jocelyne,Rolet-Répécaud Odile,Beuvier Eric^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Short communication: Early-lactation, but not mid-lactation, bovine lactoferrin preparation increases epithelial barrier integrity of Caco-2 cell layers;Anderson;Journal of Dairy Science,2017

4. The formation and structure of some proteose-peptone components;Andrews;Journal of Dairy Research,1979

5. Protein composition of different sized casein micelles in milk after the binding of lactoferrin or lysozyme;Anema;Journal of Agricultural and Food Chemistry,2013

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