Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork-Reference-Cited by-同舟云学术

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Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork

Published:2019-01 Issue: Volume:272 Page:613-618
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Lili,Liu Rui,Cheng Yuping,Xing Lujuan,Zhou Guanghong,Zhang Wangang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. The shortening of rabbit muscles during rigor mortis: Its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction;Bendall;Journal of Physiology,1951

2. Control of glycolysis and glycogen metabolism;Connett,1996

3. Measurement of nitric oxide and the effect of enhancing or inhibiting it on tenderness changes of meat;Cook;Meat Science,1998

4. Augmented postmortem glycolysis does not occur early postmortem in AMPKc3-mutated porcine muscle of Halothane positive pigs;Copenhafer;Meat Science,2006

5. Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles;Cottrell;Meat Science,2008

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1. Fabrication and application of gold nanoparticles functionalized polymer monolith in spin column for the determination of S-nitrosoglutathione in meat;Food Chemistry;2025-01

2. S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef quality;Meat Science;2024-10

3. Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging;Journal of the Science of Food and Agriculture;2024-09-13

4. Potential Effects of NO-Induced Hypoxia-Inducible Factor-1α on Yak Meat Tenderness during Post-Mortem Aging;Journal of Agricultural and Food Chemistry;2024-03-11

5. Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development;Journal of Agricultural and Food Chemistry;2023-12-12

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