Novel strategy to remove the odor in goat milk: Dynamic discovey magnetic field treatment to reduce the loss of phosphatidylcholine in flash vacuum from the proteomics perspective-Reference-Cited by-同舟云学术

Novel strategy to remove the odor in goat milk: Dynamic discovey magnetic field treatment to reduce the loss of phosphatidylcholine in flash vacuum from the proteomics perspective

Published:2022-05 Issue: Volume:375 Page:131889
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jia Wei,Zhang Min,Xu Mudan,Shi Lin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry;Ali;Journal of Food Composition and Analysis,2017

2. Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis;Bahreynian;International Journal of Food Sciences and Nutrition,2020

3. High performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) method for detection and quantification of select NLRP3 inhibitors from brain tissue;Boice;Chemical Data Collections,2021

4. Structural elucidation of phosphatidylcholines from tissue using electron induced dissociation;Born;International Journal of Mass Spectrometry,2020

5. Lipase-catalyzed modification of milk fat: A promising way to alter flavor notes of goat milk products;Chen;Lwt,2021

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