Heat-induced changes in lupin seed γ-conglutin structure promote its interaction with model phospholipid membranes
Author:
Funder
Narodowe Centrum Nauki
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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1. Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes—A Spectroscopic and Machine Learning Study;Applied Sciences;2023-08-18
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