1. Effect of pH on Fenton process using estimation of hydroxyl radical with salicylic acid as trapping reagent;Chang;Water Science and Technology,2008
2. Kinetics of autoxidation of tartaric acid in presence of iron;Coleman;Journal of Chemical Physics,2020
3. Review of reaction mechanisms of oxygen and proposed intermediate reduction products in wine: Central role of iron and copper;Danilewicz;American Journal of Enology and Viticulture,2003
4. Interaction of sulfur dioxide, polyphenols, and oxygen in a wine-model system: Central role of iron and copper;Danilewicz;American Journal of Enology and Viticulture,2007
5. Reactions involving iron in mediating catechol oxidation in model wine;Danilewicz;American Journal of Enology and Viticulture,2013