A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds-Reference-Cited by-同舟云学术

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A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds

Published:2022-02 Issue: Volume:369 Page:130834
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Yu-Ping,Dias Fernanda Furlan Goncalves,Leite Nobrega de Moura Bell Juliana Maria,Barile Daniela

Funder

U.S. Department of Agriculture

Agricultural Marketing Service

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides;Agyei;Analytical and Bioanalytical Chemistry,2018

2. Hypoallergenic formulas: Optimal choices for treatment versus prevention;Bahna;Annals of Allergy, Asthma & Immunology,2008

3. Almond allergens: Molecular characterization, detection, and clinical relevance;Costa;Journal of Agricultural and Food Chemistry,2012

4. Effects of processing conditions on the simultaneous extraction and distribution of oil and protein from almond flour;de Almeida;Processes,2019

5. Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts;de Souza;Food and Bioproducts Processing,2020

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2. Comprehensive workflow encompassing discovery, verification, and quantification of indicator peptide in snail mucin using LC-quadrupole Orbitrap high-resolution tandem mass spectrometry;Food Research International;2024-03

3. An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains;International Journal of Molecular Sciences;2024-02-19

4. Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties;Advances in Food and Nutrition Research;2024

5. Manufacture of oligopeptides containing branched-chain amino acids from the perspective of site complementation: A combination of peptidomics and chemometrics strategy;Food Bioscience;2023-12

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