Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop-Reference-Cited by-同舟云学术

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Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop

Published:2021-10 Issue: Volume:360 Page:130035
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martínez-Meza Yuridia,Pérez-Jiménez Jara,Rocha-Guzmán Nuria E.,Rodríguez-García Mario E.,Alonzo-Macías Maritza,Reynoso-Camacho Rosalía

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa);Ben Amor;Food Chemistry,2009

2. Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins;Bindon;Journal of Agricultural and Food Chemistry,2012

3. Polyphenolic characterization of grape skins and seeds of four Italian red cultivars at harvest and after fermentative maceration;Bosso;Foods,2019

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT-Food Science and Technology,1995

5. Structural and biochemical changes induced by pulsed electric field treatments on cabernet sauvignon grape berry skins: Impact on cell wall total tannins and polysaccharides;Cholet;Journal of Agricultural and Food Chemistry,2014

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips;Food Hydrocolloids;2025-01

2. Enhancement of oleaster (Elaeagnus angustifolia L.) flour properties via instant controlled pressure drop (DIC) technique;International Journal of Food Science & Technology;2024-09-04

3. Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications;Frontiers in Food Science and Technology;2024-05-03

4. Peach pomace: a potential probiotic carrier for fiber enrichment in milk;Journal of Food Measurement and Characterization;2023-12-26

5. Prebiotic Properties of Fruit By‐Products and Their Metabolic Benefits;Nutraceutics from Agri‐Food By‐Products;2023-09-11

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