Pancreatic lipase and α-amylase inhibitory activity of extracts from selected plant materials after gastrointestinal digestion in vitro-Reference-Cited by-同舟云学术

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Pancreatic lipase and α-amylase inhibitory activity of extracts from selected plant materials after gastrointestinal digestion in vitro

Published:2021-09 Issue: Volume:355 Page:129414
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Siegień Justyna,Buchholz Tina,Popowski Dominik,Granica Sebastian,Osińska Ewa,Melzig Matthias F.,Czerwińska Monika E.

Funder

European Regional Development Fund

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference71 articles.

1. Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit alpha-amylase and alpha-glucosidase activities in vitro;Ademiluyi;Journal of Medicinal Food,2013

2. In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase;Adisakwattana;BMC Complementary and Alternative Medicine,2012

3. Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry (Cornus mas L.) in alloxan-induced diabetic rats;Asgary;Journal of Complementary and Integrative Medicine,2014

4. Effect of Aronia melanocarpa (Black Chokeberry) supplementation on the development of obesity in mice fed a high-fat diet;Baum;Journal of Berry Research,2016

5. Free fatty acids and pathogenesis of type 2 diabetes mellitus;Bergman;Trends in Endocrinology & Metabism,2000

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