Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints with chemometrics-Reference-Cited by-同舟云学术

Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints with chemometrics

Published:2021-09 Issue: Volume:356 Page:129604
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Huiyue,Lu Weiying,Gao Boyan

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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3. Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics;Du;Food Chemistry,2018

4. Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography;Fadzillah;International Journal of Food Properties,2017

5. Food and Agriculture Organization of the United Nations (FAO). (2020). FAOSTAT- Food and agriculture data. http://www.fao.org/faostat/ Accessed 9 Apr 2020.

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