Residues and dietary intake risk assessments of clomazone, fomesafen, haloxyfop-methyl and its metabolite haloxyfop in spring soybean field ecosystem-Reference-Cited by-同舟云学术

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Residues and dietary intake risk assessments of clomazone, fomesafen, haloxyfop-methyl and its metabolite haloxyfop in spring soybean field ecosystem

Published:2021-10 Issue: Volume:360 Page:129921
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liang Yiran,Wei Lan,Hu Jiye

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Simultaneous analysis and dietary exposure risk assessment of fomesafen, clomazone, clethodim and its two metabolites in soybean ecosystem;Pang;International Journal of Environmental Research and Public Health,2020

2. Safeguarding production – losses in major crops and the role of crop protection;Oerke;Crop Protection,2004

3. Herbicide-resistant crops and weed resistance to herbicides;Owen;Pest Management Science,2005

4. Herbicide resistance traits in maize and soybean: current status and future outlook;Nandula;Plants-Basel,2019

5. Herbicides used in combination can reduce the probability of herbicide resistance in finite weed populations;Diggle;Weed Research,2003

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4. Maize Root Exudates Promote Bacillus sp. Za Detoxification of Diphenyl Ether Herbicides by Enhancing Colonization and Biofilm Formation;Molecular Plant-Microbe Interactions®;2024-07

5. Nitroreductase DnrA, Utilizing Strategies Secreted in Bacillus sp. Za and SCK6, Enhances the Detoxification of Acifluorfen;Journal of Agricultural and Food Chemistry;2024-07-01

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