Near-infrared hyperspectral imaging technology combined with deep convolutional generative adversarial network to predict oil content of single maize kernel

Author:

Zhang Liu,Wang Yaqian,Wei Yaoguang,An Dong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta;Badaró;Food Chemistry,2021

2. Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains;Caporaso;Applied Spectroscopy Reviews,2018

3. Protein content prediction in single wheat kernels using hyperspectral imaging;Caporaso;Food Chemistry,2018

4. NIR spectrometer for non-destruction measurement of oil contents in an corn seed;Cui;Spectroscopy and Spectral Analysis,2005

5. Food safety evaluation based on near infrared spectroscopy and imaging: A review;Fu;Critical Reviews in Food Science and Nutrition,2016

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