Binding affinity of curcumin to bovine serum albumin enhanced by pulsed electric field pretreatment-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Binding affinity of curcumin to bovine serum albumin enhanced by pulsed electric field pretreatment

Published:2022-05 Issue: Volume:377 Page:131945
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Rui,Wen Qin-Hui,Zeng Xin-An,Lin Jia-Wei,Li Jian,Xu Fei-Yue

Funder

Science and Technology Planning Project of Guangdong Province

Higher Education Discipline Innovation Project

South China University of Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Bioavailability of curcumin: Problems and promises;Anand;Molecular Pharmaceutics,2007

2. Nanocomplexation between curcumin and soy protein isolate: Influence on curcumin stability/bioaccessibility and in vitro protein digestibility;Chen;Journal of Agricultural and Food Chemistry,2015

3. Pathways and mechanisms of protein folding;Creighton;Advances in Biophysics,1984

4. Binding affinity and antioxidant activity of the complex of (-)-epigallocatechin-3-gallate and whey protein isolate: Effect of ultrasound pretreatment;Chen;Journal of Food Process Engineering,2020

5. Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths;Deaville;Journal of Agricultural and Food Chemistry,2007

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing;Food Reviews International;2024-09-11

2. The interaction mechanisms of tetrahydrocurcumin on alcohol dehydrogenase: Insights from enzymatic activity assays, spectroscopic methods and computational techniques;Journal of Molecular Liquids;2024-09

3. Inhibitory mechanism of xanthine oxidase by 6-, 8- and 10-gingerol: Enzyme kinetics, multi-spectroscopy and molecular simulations;Journal of Molecular Liquids;2024-09

4. Fabrication of curcumin conjugated self-assembled lysozyme nanoparticle as potential food additive with enhanced antibiofilm and antioxidant activity;Biocatalysis and Agricultural Biotechnology;2024-09

5. A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles;Journal of Agricultural and Food Chemistry;2024-08-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3