Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging-Reference-Cited by-同舟云学术

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Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging

Published:2022-02 Issue: Volume:369 Page:130956
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Leelaphiwat Pattarin,Pechprankan Chayanat,Siripho Paphawin,Bumbudsanpharoke Nattinee,Harnkarnsujarit Nathdanai

Funder

Kasetsart University Research and Development Institute

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Influence of chain extender on mechanical, thermal and morphological properties of blown films of PLA/PBAT blends;Arruda;Polymer Testing,2015

2. Biodegradable Poly (butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua;Bastarrachea;Journal of Food science,2010

3. Comparison of shelf life of vacuum-packed pork and beef;Blixt;Meat Science,2002

4. Determination of products of lipid oxidation by infrared spectroscopy;Borchman,2002

5. Effect of the method of production of the blends on mechanical and structural properties of biodegradable starch films produced by blown extrusion;Brandelero;Carbohydrate Polymers,2011

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