Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers-Reference-Cited by-同舟云学术

Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers

Published:2021-09 Issue: Volume:356 Page:129688
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vázquez-Espinosa Mercedes,González-de-Peredo Ana V.,Espada-Bellido Estrella,Ferreiro-González Marta,Barbero Gerardo F.,Palma Miguel

Funder

INIA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reverse phase monolithic column;Barbero;Analytical Methods,2008

5. Application of Hansch’s Model to capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids;Barbero;Journal of Agricultural and Food Chemistry,2010

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