Effects of alkali, enzymes, and ultrasound on monosodium glutamate byproduct for a sustainable production of Bacillus subtilis-Reference-Cited by-同舟云学术

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Effects of alkali, enzymes, and ultrasound on monosodium glutamate byproduct for a sustainable production of Bacillus subtilis

Published:2021-10 Issue: Volume:360 Page:129967
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Chen,Li Jingjing,Chen Li,Shi Xiangzhu,Chen Bingdian,Lv Xucong,Ni Li

Funder

Fujian Provincial Department of Science and Technology

Fuzhou Science and Technology Bureau

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Systematic review with meta-analysis: Effects of probiotic supplementation on symptoms in functional dyspepsia;Agah;Journal of Functional Foods,2020

2. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography;Albersheim;Carbohydrate Research,1967

3. Enabling butanol production from crude sugarcane bagasse hemicellulose hydrolysate by batch-feeding it into molasses fermentation;Chacón;Industrial Crops and Products,2020

4. Extraction of pectin from Premna microphylla turcz leaves and its physicochemical properties;Chen;Carbohydrate Polymers,2014

5. A novel fermented soybean, inoculated with selected Bacillus, Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity;Cui;Food Chemistry,2020

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1. Multi-objective optimization of nutrient medium composition using model prediction of Streptomyces recifensis biosynthesis process;Regulatory Mechanisms in Biosystems;2023-10-17

2. Comparative Study on Anti-Inflammatory Effect of Polysaccharides from Vinegar-Baked Radix Bupleuri Using Different Methods;ACS Omega;2023-08-01

3. Screening and evaluation of Cr(VI) biosorption potential of metal-resistant bacteria isolated from Sukinda chromite mine soil of Odisha;Systems Microbiology and Biomanufacturing;2023-04-11

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