A novel fermented soybean, inoculated with selected Bacillus, Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity-Reference-Cited by-同舟云学术

A novel fermented soybean, inoculated with selected Bacillus, Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity

Published:2020-12 Issue: Volume:333 Page:127527
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cui Jingwen,Xia Peibin,Zhang Lingling,Hu Yu,Xie Qiuhong,Xiang Hongyu^ORCID

Funder

Jilin Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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