Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils-Reference-Cited by-同舟云学术

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Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils

Published:2021-07 Issue: Volume:349 Page:129163
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Qi,Wu Yuehan,Shabbir Mohd,Pei Ying,Liang Hongshan,Li Jing,Chen Yijie,Li Yan,Li Bin,Luo Xiaogang,Liu Shilin

Funder

Fundamental Research Funds for Central Universities of the Central South University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

1. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauricarginate;Angkuratipakorn;Food Chemistry,2020

2. Comparison of cytotoxicity of various surfactants tested on normal human fibroblast cultures using the neutral red test, MTT assay and LDH release;Arechabala;Journal of Applied Toxicology,1999

3. Pickering emulsions by combining cellulose nanofibrils and nanocrystals: Phase behavior and depletion stabilization;Bai;Green Chemistry,2018

4. Formulation and stabilization of concentrated edible oil-in-water emulsions based on electrostatic complexes of a food-grade cationic surfactant (ethyl lauroyl arginate) and cellulose nanocrystals;Bai;Biomacromolecules,2018

5. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals;Capron;Biomacromolecules,2013

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