Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking-Reference-Cited by-同舟云学术

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Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking

Published:2022-01 Issue: Volume:368 Page:130839
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yu Zhipeng,Wang Yingxue,Zhao Wenzhu,Li Jianrong,Shuian David,Liu Jingbo

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. The human taste receptor hTAS2R14 responds to a variety of different bitter compounds;Behrens;Biochemical and Biophysical Research Communications,2004

2. The human bitter taste receptor TAS2R10 is tailored to accommodate numerous diverse ligands;Born;The Journal of Neuroscience,2013

3. Structural requirements of bitter taste receptor activation;Brockhoff;Proceedings of the National Academy of Sciences of the United States of America,2010

4. Promiscuity and selectivity of bitter molecules and their receptors;Di Pizio;Bioorganic & Medicinal Chemistry,2015

5. Bitter taste, phytonutrients, and the consumer: A review;Drewnowski;American Journal of Clinical Nutrition,2000

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