Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols-Reference-Cited by-同舟云学术

Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols

Published:2022-03 Issue: Volume:371 Page:131382
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ramdhan Tezar,Hung Ching Su,Prakash Sangeeta,Bhandari Bhesh

Funder

Badan Penelitian dan Pengembangan Pertanian

The University of Queensland

Agricultural Research Development Agency

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols;Belščak-Cvitanović;International Journal of Food Properties,2017

4. Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium;Belscak-Cvitanovic;Food Chemistry,2015

5. Structure and interactions in chitosan hydrogels formed by complexation or aggregation for biomedical applications;Berger;European Journal of Pharmaceutics and Biopharmaceutics,2004

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