Encapsulation of Lactococcus lactis subsp. lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin release-Reference-Cited by-同舟云学术

Encapsulation of Lactococcus lactis subsp. lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin release

Published:2016-07 Issue: Volume:180 Page:1-9
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bekhit Mariam,Sánchez-González Laura,Ben Messaoud Ghazi,Desobry Stéphane

Funder

European Commission for Erasmus Mundus

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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5. Prediction models for shape and size of ca-alginate macrobeads produced through extrusion-dripping method;Chan;J. Colloid Interface Sci.,2009

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