Biochemical characterization of Peumus boldus fruits: Insights of its antioxidant properties through a theoretical approach-Reference-Cited by-同舟云学术

Biochemical characterization of Peumus boldus fruits: Insights of its antioxidant properties through a theoretical approach

Published:2022-02 Issue: Volume:370 Page:131012
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Otero Carolina,Miranda-Rojas Sebastián,Llancalahuén Felipe M.,Fuentes Juan A.,Atala Cristian,González-Silva Gloria,Verdugo Diego,Sierra-Rosales Paulina,Moreno Adrián,Gordillo-Fuenzalida Felipe

Funder

FONDECYT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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