Effect of static magnetic field extended supercooling preservation on beef quality-Reference-Cited by-同舟云学术

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Effect of static magnetic field extended supercooling preservation on beef quality

Published:2022-02 Issue: Volume:370 Page:131264
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Hengxun,Zhao Songsong,Han Xinyi,Guan Wenqiang,Liu Bin,Chen Aiqiang,Sun Yongsheng,Wang Jiyun

Funder

National Natural Science Foundation of China

Special Fund for Agro-scientific Research in the Public Interest

Tianjin Science and Technology Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles;Benjakul;Food Chemistry,2001

2. Prediction of Frozen Food Properties during Freezing Using Product Composition;Boonsupthip;Journal of Food Science,2007

3. Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics;Cheng;Meat Science,2020

4. Analysis of apoplastic and symplastic antioxidant system in shallot leaves: Impacts of weak static electric and magnetic field;Cakmak;Journal of Plant Physiology,2012

5. Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions;Coleen;International Journal of Food Science and Technology,2011

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1. Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage;Food Control;2025-02

2. Magnetic field: A non-thermal technology in food processing;Food Control;2024-12

3. Integrating multiple microstructure and water distribution visual analysis to reveal the moisture release and quality deterioration of precooked beef during freezing-thawing-reheating processes;Food Chemistry;2024-12

4. Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community;Food Research International;2024-11

5. Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review;Food Research International;2024-10

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