Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food-Reference-Cited by-同舟云学术

Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food

Published:2021-10 Issue: Volume:360 Page:129979
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

da Silva Tamires Barlati Vieira,de Oliveira Anielle,Moreira Thaysa Fernandes Moya,da Silva Kelly Cristina,Zanin Rodolfo Campos,Bona Evandro,Gonçalves Odinei Hess,Shirai Marianne Ayumi,Peron Ana Paula,Leimann Fernanda Vitória

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate;Abbasi;Food Chemistry,2014

2. An environmentally benign HPLC-UV method for thermodynamic solubility measurement of vitamin D3 in various (Transcutol + water) mixtures;Almarri;Journal of Molecular Liquids,2017

3. Optimization and validation of a fast supercritical fluid chromatography method for the quantitative determination of vitamin D3 and its related impurities;Andri;Journal of Chromatography A,2017

4. Key aspects of analytical method validation and linearity evaluation;Araujo;Journal of Chromatography B,2009

5. Implication of glass transition for the drying and stability of dried foods;Bhandari;Journal of Food Engineering,1999

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Matrix-assisted laser desorption/ionization mass spectrometry for the rapid and high throughput analysis of betaine and trigonelline in Lycium chinense Mill. and trigonelline in coffee;Food Chemistry: X;2024-10

2. Fabrication and Optimization of Poly(ε-caprolactone) Microspheres Loaded with S-Nitroso-N-Acetylpenicillamine for Nitric Oxide Delivery;Biomedicines;2024-06-19

3. Selective dual sensing strategy for free and vitamin D3 micelles in food samples based on S,N-GQDs photoinduced electron transfer;Analytical and Bioanalytical Chemistry;2024-05-25

4. Development and validation of UV–Vis spectrophotometry-colorimetric method for the specific quantification of rivastigmine tartrate from separable effervescent microneedles: Ex vivo and in vivo applications in complex biological matrices;Journal of Molecular Structure;2024-05

5. Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone;Food Research International;2024-02