Selective dual sensing strategy for free and vitamin D3 micelles in food samples based on S,N-GQDs photoinduced electron transfer
Author:
Funder
Spanish Ministry of Science and Innovation
Junta de Comunidades de Castilla-La Mancha
University of Castilla - La Mancha
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00216-024-05344-3.pdf
Reference54 articles.
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2. Holick HF. Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease. J Clin Nutr. 2004;80(6):1678S-1688S. https://doi.org/10.1093/ajcn/80.6.1678S.
3. Hewavitharana A, Gomes F. Cholecalciferol: properties and determination. Encycloped Food Health. 2016:42-46. https://doi.org/10.1016/B978-0-12-384947-2.00148-3.
4. Gonnet M, Lethuaut L, Boury F. New trends in encapsulation of liposoluble vitamins. J Control Release. 2010;146(3):276–90. https://doi.org/10.1016/j.jconrel.2010.01.037.
5. Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D 3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food Funct. 2019;10(4):1826–35. https://doi.org/10.1039/C9FO00116F.
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