Impacts of Ca2+ cation and temperature on bovine α-lactalbumin secondary structures and foamability – Insights from computational molecular dynamics-Reference-Cited by-同舟云学术

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Impacts of Ca2+ cation and temperature on bovine α-lactalbumin secondary structures and foamability – Insights from computational molecular dynamics

Published:2022-01 Issue: Volume:367 Page:130733
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

De Oliveira Thomás Valente,Polêto Marcelo Depólo,Barbosa Samuel Vieira,Coimbra Jane Sélia dos Reis,De Oliveira Eduardo Basílio

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Arthur Bernardes

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. GROMACS: High performance molecular simulations through multi-level parallelism from laptops to supercomputers;Abraham;SoftwareX,2015

2. Characterization of the foaming properties of lysozymes and α-lactalbumins: A structural evaluation;Bacon;Food Hydrocolloids,1988

3. Interaction of α-lactalbumin with lipids and possible implications for its emulsifying properties - A review;Barbana;International Dairy Journal,2011

4. Interfacial rheological properties of adsorbed protein layers and surfactants: A review;Bos;Advances in Colloid and Interface Science,2001

5. Disentangling the role of solvent polarity and protein solvation in folding and self-assembly of a -lactalbumin;Bucciarelli;Journal of Colloid and Interface Science,2020

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3. Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study;Food Hydrocolloids;2023-05

4. Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano;Gels;2023-03-24

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