A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1-Reference-Cited by-同舟云学术

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A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1

Published:2022-05 Issue: Volume:377 Page:132001
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiao Mengshi,Ren Xinmiao,Cui Jinzheng,Li Rong,Liu Zhemin,Zhu Lin,Kong Qing,Fu Xiaodan,Mou Haijin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage;Abbasi;Meat Science,2019

2. Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp;Alves;Carbohydrate Polymers,2010

3. Production of FucoPol by Enterobacter A47 using waste tomato paste by-product as sole carbon source;Antunes;Bioresource Technology,2017

4. Dynamics and stabilization of the human gut microbiome during the first year of life;Bäckhed;Cell Host & Microbe,2015

5. Fucose: Biosynthesis and biological function in mammals;Becker;Glycobiology,2003

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1. Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharides;Food Bioscience;2024-12

2. Evaluation of potential prebiotic activity of a novel fucose-containing trisaccharide prepared from bacterial exopolysaccharides;Food Bioscience;2024-08

3. Research progress on the functions, preparation and detection methods of l-fucose;Food Chemistry;2024-02

4. Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota;Food Research International;2024-01

5. Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives;Comprehensive Reviews in Food Science and Food Safety;2023-09-26

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