Funder
Natural Science Foundation of Shandong Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference83 articles.
1. Al-Baarri, A. N., Legowo, A. M., Widayat, Abduh, S. B. M., Lestari, F. P., Desnasari, D., & Santoso, I. P. M. (2017). Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC). In 3rd International Conference on Tropical and Coastal Region Eco Development (ICTCRED), vol. 116). Yogyakarta, INDONESIA.
2. Aldo, B. E., Christine, G., & Céline, L. (2022). Exploring the Diversity of Red Microalgae for Exopolysaccharide Production. J Marine Drugs. 20 (4).
3. Conversion of cheese whey into a fucose- and glucuronic acid-rich extracellular polysaccharide by Enterobacter A47;Antunes;Journal of Biotechnology,2015
4. Research progress of fucoidan in anti-tumor mechanism;Bai;Chemistry of Life,2019
5. Structure of a novel exopolysaccharide produced by Burkholderia vietnamiensis, a cystic fibrosis opportunistic pathogen;Cescutti;Carbohydrate Polymers,2013
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献