Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS-Reference-Cited by-同舟云学术

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Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS

Published:2022-03 Issue: Volume:373 Page:131368
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gu Pan,Qi Shizhe,Zhai Ziyang,Liu Jing,Liu Zheyi,Jin Yan,Qi Yanxia,Zhao Qiancheng,Wang Fangjun

Funder

National Natural Science Foundation of China

Dalian Institute of Chemical Physics

Natural Science Foundation of Liaoning Province

National Key Research and Development Program of China

Dalian Science and Technology Innovation Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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2. Chen, J., Wang, A., Liu, B., Zhou, Y., & Wang, F. (2019). Quantitative lysine reactivity profiling reveals conformational inhibition dynamics and potency of aurora a kinase inhibitors. Analytical Chemistry, 91(20). 13222-13229. doi.org/10.1021/ acs.analchem.9b03647.

3. Improved resolution of the human adipose tissue proteome at alkaline and wide range pH by the addition of hydroxyethyl disulfide;Cortón;Proteomics,2004

4. Accurate proteome-wide label-free quantification by delayed normalization and maximal peptide ratio extraction, termed MaxLFQ;Cox;Molecular & Cellular Proteomics Mcp,2014

5. Antifouling and antibacterial activities of bioactive extracts from different organs of the sea cucumber Holothuria leucospilota;Darya;Helgoland Marine Research,2020

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