Extraction, purification and characterisation of exopolysaccharides produced by newly isolated lactic acid bacteria strains and the examination of their influence on resistant starch formation-Reference-Cited by-同舟云学术

Extraction, purification and characterisation of exopolysaccharides produced by newly isolated lactic acid bacteria strains and the examination of their influence on resistant starch formation

Published:2021-11 Issue: Volume:362 Page:130221
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Buksa Krzysztof,Kowalczyk Magdalena,Boreczek Jakub

Funder

National Centre for Research and Development

Ministerstwo Edukacji i Nauki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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