Development of comprehensive liquid chromatography with diode array and mass spectrometric detection for the characterization of (poly-)phenolic and flavonoid compounds and application to asparagus-Reference-Cited by-同舟云学术

Development of comprehensive liquid chromatography with diode array and mass spectrometric detection for the characterization of (poly-)phenolic and flavonoid compounds and application to asparagus

Published:2021-08 Issue: Volume:354 Page:129518
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Karaaslan Ayhan Nagihan,Rosenberg Erwin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet;Balli;Food Chemistry,2020

2. Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal;Barros;Food Chemistry,2011

3. Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant;Boulekbache-Makhlouf;Industrial Crops and Products,2013

4. Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties;Di Maro;Food Research International,2013

5. Polyphenols: Food sources, properties and applications-a review;El Gharras;International Journal of Food Science and Technology,2009

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2. Analysis of Antioxidant Compounds in Vitex negundo Leaves Using Offline 2D-LC-ECD and LC-MS/MS;Molecules;2024-07-01

3. Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds;Molecules;2023-07-31

4. Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits;Food Research International;2023-02

5. Comparison of the inedible parts of white and green asparagus based on metabolomics and network pharmacology;Food & Function;2023