Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization-Reference-Cited by-同舟云学术

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Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization

Published:2021-06 Issue: Volume:347 Page:129011
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cui Yiwei,Yang Lihong,Lu Weibo,Yang Huicheng,Zhang Yiqi,Zhou Xiaomin,Ma Yongjun,Feng Junli,Shen Qing

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar);Albrektsen;Aquaculture,2018

2. 1-An overview of the development and applications of nanoscale materials in the food industry;Augustin,2012

3. Change of pyrolysis characteristics and structure of woody biomass due to steam explosion pretreatment;Biswas;Fuel Processing Technology,2011

4. Biological hydroxyapatite obtained from fish bones;Boutinguiza;Materials Science and Engineering: C,2012

5. The effect of steam explosion on the production of sugarcane bagasse/polyester composites;Brugnago;Composites Part A: Applied Science and Manufacturing,2011

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1. Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies;Food Chemistry: X;2024-09

2. Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolics;Food Chemistry;2024-07

3. Steam explosion‐assisted grinding improves the functional properties and antioxidant activity of Java tea‐leaf powders (Clerodendranthus spicatus);Journal of the Science of Food and Agriculture;2024-06

4. Analyzing the Characteristics of Fishbone Powder Derived from Pangasius sp., Thunnus tonggol, and Thunnus albacares as Food Fortificant;agriTECH;2024-03-18

5. Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion;Journal of Agriculture and Food Research;2024-03

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