Exploring fruits from genus Prunus as a source of potential pharmaceutical agents – In vitro and in silico study-Reference-Cited by-同舟云学术

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Exploring fruits from genus Prunus as a source of potential pharmaceutical agents – In vitro and in silico study

Published:2021-10 Issue: Volume:358 Page:129812
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Popović Boris M.,Blagojević Bojana,Kucharska Alicja Z.,Agić Dejan,Magazin Nenad,Milović Maja,Serra Ana Teresa

Funder

Autonomous Province of Vojvodina Provincial Secretariat for Science and Technological Development

Croatian Science Foundation

Republic of Serbia Ministry of Education Science and Technological Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Dipeptidyl peptidase III from human erythrocytes;Abramić;Biological Chemistry Hoppe-Seyler,1988

2. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties;Acero;Food Chemistry,2019

3. Validation of flavonoids as potential dipeptidyl peptidase III inhibitors: Experimental and computational approach;Agić;Chemical Biology & Drug Design,2017

4. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids;Blagojević;Food Chemistry,2021

5. Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry;Boath;Food Chemistry,2012

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1. Antioxidant Active Polysaccharides Extracted with Oxalate from Wild Blackthorn Fruits (Prunus spinosa L.);International Journal of Molecular Sciences;2024-04-20

2. Re-discovering Prunus fruit varieties as antiangiogenic agents by metabolomic and bioinformatic approach;Food Chemistry;2024-03

3. Prune and Date Fruits Seed as Warehouse of Antiproliferative Agents;Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites;2024

4. Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals;Antioxidants;2023-08-19

5. β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis;Food and Bioproducts Processing;2023-08

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