Brassinolide soaking and preharvest UV-B radiation influence the shelf life of small black bean sprouts-Reference-Cited by-同舟云学术

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Brassinolide soaking and preharvest UV-B radiation influence the shelf life of small black bean sprouts

Published:2021-08 Issue: Volume:352 Page:129322
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xue Jingjing,Guo Chenchen,Shen Yuxiao,Li Minghui,Chu Jianzhou,Yao Xiaoqin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress;Aghdam;Scientia Horticulturae,2012

2. Impact of brassinosteroids on postharvest physiology of fruits and vegetables;Aghdam,2016

3. Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment;Assumpção;Postharvest Biology and Technology,2018

4. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals;Baenas;Postharvest Biology and Technology,2017

5. Changes in pericarp metabolite profiling of four litchi cultivars during browning;Chen;Food Research International,2019

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3. Selenium alleviates the adverse effects of microplastics on kale by regulating photosynthesis, redox homeostasis, secondary metabolism and hormones;Food Chemistry;2024-08

4. Physiological and molecular functions of brassinosteroids during fruit development, ripening, and postharvest damage of horticultural products: A review;Postharvest Biology and Technology;2024-08

5. Zinc oxide nanoparticles alleviated vanadium-induced inhibition by regulating plant hormone signal transduction and phenylpropanoid biosynthesis in maize seedlings (Zea may L.);Environmental Technology & Innovation;2024-08

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