Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated computational approach-Reference-Cited by-同舟云学术

Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated computational approach

Published:2022-01 Issue: Volume:367 Page:130677
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pan Fei,Zhao Lei,Cai Shengbao,Tang Xiaoning,Mehmood Arshad,Alnadari Fawze,Tuersuntuoheti Tuohetisayipu,Zhou Na,Ai Xin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process;Borompichaichartkul;Journal of Food Engineering,2009

2. Influence of roasting on antioxidants, fatty acids, sensory properties and oxidative stability of macadamia nuts;Buthelezi;Scientia Horticulturae,2021

3. Hydrophobic interaction driving the binding of soybean protein isolate and chlorophyll: improvements to the thermal stability of chlorophyll;Cao;Food Hydrocolloids,2021

4. Elucidation of the 3D structure of grape seed 7S globulin and its interaction with malvidin 3-glucoside: a molecular modeling approach;Chamizo-González;Food Chemistry,2021

5. Effects of disulfide bonds on binding of inhibitors to β-amyloid cleaving enzyme 1 decoded by multiple replica accelerated molecular dynamics simulations;Chen;ACS Chemical Neuroscience,2020

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High hydrostatic pressure reduces inflammation induced by litchi thaumatin-like protein via altering active domain;Food Chemistry;2024-12

2. Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions;Food Chemistry;2024-12

3. Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques;Food Research International;2024-07

4. Dual-bioinspired and ultra-flexible photothermal eutectogels for highly efficient passive anti-freezing;Chemical Engineering Journal;2024-05

5. Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model;Food Chemistry;2024-03