Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques-Reference-Cited by-同舟云学术

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Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques

Published:2024-07 Issue: Volume:187 Page:114373
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Shang Wenting^ORCID,Li Xin,Du Jinyu,Guo Yuxin,Fu Dekun,He Yanfu,Pan Fei^ORCID,Zhang Weimin,Zhou Zhongkai

Publisher

Elsevier BV

Reference51 articles.

1. GROMACS: High performance molecular simulations through multi-level parallelism from laptops to supercomputers;Abraham;SoftwareX,2015

2. Effects of lipids on enzymatic hydrolysis and physical properties of starch;Ai;Carbohydrate Polymers,2013

3. Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour;Asmeda;Food Chemistry,2016

4. Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation;Cai;Food Chemistry,2022

5. Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization;Chen;Food Chemistry,2017

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