Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage-Reference-Cited by-同舟云学术

Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage

Published:2021-08 Issue: Volume:352 Page:129357
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Qin,Cui Xiao,Song Zhibo,Kong Weiwei,Kang Yuanchun,Kong Weili,Ng Tzi Bun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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