Characterizing the influence of different drying methods on chemical components of Panax notoginseng leaves by heart-cutting two-dimensional liquid chromatography coupled to orbitrap high-resolution mass spectrometry-Reference-Cited by-同舟云学术

Characterizing the influence of different drying methods on chemical components of Panax notoginseng leaves by heart-cutting two-dimensional liquid chromatography coupled to orbitrap high-resolution mass spectrometry

Published:2022-02 Issue: Volume:369 Page:130965
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Li-Juan,Ma Ni,Cao Ji-Liang,Wan Jian-Bo

Funder

Fundo para o Desenvolvimento das Ciências e da Tecnologia

Science and Technology Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods;Chumroenphat;Food Chemistry,2021

4. Chinese Pharmacopeia Commission, (2005). Chinese Pharmacopoeia. The pharmacopoeia of the People’s Republic of China, vol.1, Chemical Industry Press, Beijing, p 471.

5. Ginsenoside Rb3 exerts antidepressant-like effects in several animal models;Cui;Journal of Psychopharmacology,2012

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