Open sandwich fluorescence-linked immunosorbent assay for detection of soy isoflavone glycosides-Reference-Cited by-同舟云学术

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Open sandwich fluorescence-linked immunosorbent assay for detection of soy isoflavone glycosides

Published:2021-11 Issue: Volume:361 Page:129829
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sakamoto Seiichi,Uchiyama Hiroki,Yusakul Gorawit,Kyokong Napat,Pongkitwitoon Benyakan,Putalun Waraporn,Tanaka Hiroyuki,Morimoto Satoshi

Funder

Fuji Foundation for Protein Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Genistein, a specific inhibitor of tyrosine-specific protein kinases;Akiyama;Journal of Biological Chemistry,1987

2. The role of soybean extracts and isoflavones in hormone-dependent breast cancer: Aromatase activity and biological effects;Amaral;Food & Function,2017

3. ELISA as a new method to measure genistein and daidzein in food and human fluids;Bennetau-Pelissero;Food Chemistry,2003

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Improving free radical scavenging activity of soy isoflavone glycosides daidzin and genistin by 3'-hydroxylation using recombinant Escherichia coli;Chiang;Molecules,2016

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