The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects-Reference-Cited by-同舟云学术

The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects

Published:2017 Issue:9 Volume:8 Page:3064-3074
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Amaral Cristina¹²³⁴⁵^ORCID,Toloi Maria Regina T.⁶⁷⁸⁹,Vasconcelos Luis Daniel²³⁴⁵¹⁰,Fonseca Maria José V.¹¹⁷⁸⁹,Correia-da-Silva Georgina¹²³⁴⁵^ORCID,Teixeira Natércia¹²³⁴⁵^ORCID

Affiliation:

1. UCIBIO.REQUIMTE

2. Laboratory of Biochemistry

3. Department of Biological Sciences

4. Faculty of Pharmacy

5. University of Porto

6. Laboratory of Clinical Cytology

7. Faculty of Pharmaceutical Sciences of Ribeirão Preto

8. University of São Paulo

9. Brazil

10. Porto

11. Laboratory of Photochemoprotection and Quality Control

Abstract

Biotransformed soybean extract has anti-aromatase and anti-tumoral properties in Estrogen receptor-positive (ER⁺) breast cancer.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00205J

Reference62 articles.

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2. Aromatase Inhibitors and Breast Cancer

3. History of Aromatase: Saga of an Important Biological Mediator and Therapeutic Target

4. Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

5. The role of isoflavones in cancer chemoprevention

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