Structure identification of soybean peptides and their immunomodulatory activity-Reference-Cited by-同舟云学术

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Structure identification of soybean peptides and their immunomodulatory activity

Published:2021-10 Issue: Volume:359 Page:129970
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wen Lingrong,Jiang Yueming,Zhou Xuesong,Bi Huimin,Yang Bao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations;Bah;Food Chemistry,2016

2. Nitric oxide and the immune response;Bogdan;Nature Immunology,2001

3. Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods;Cabezudo;Food Chemistry,2021

4. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review;Chalamaiah;Food Chemistry,2018

5. Soybean bioactive peptides and their functional properties;Chatterjee;Nutrients,2018

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