Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)-Reference-Cited by-同舟云学术

Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)

Published:2021-11 Issue: Volume:363 Page:130353
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sousa Mariana de Morais,Lima Rosália Maria Tôrres de,Lima Alessandro de,Reis Antonielly Campinho,Cavalcante Ana Amélia de Carvalho Melo,Sattler José Augusto Gasparotto,Almeida-Muradian Lígia Bicudo de,Lima Neto José de Sousa,Moreira-Araujo Regilda Saraiva dos Reis,Nogueira Nadir do Nascimento

Funder

Coordination of Higher Education Personnel Improvement

Foundation for Research Support of Piauí State

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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