Author:
Zhu Lili,Mu Taihua,Ma Mengmei,Sun Hongnan,Zhao Guohua
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Lactic acid production – producing microorganisms and substrates sources-state of art;Abedi;Heliyon,2020
2. Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41;Ayyash;Carbohydrate Polymers,2020
3. Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations;Ayyash;LWT - Food Science and Technology,2018
4. Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture;Benincasa;Food Chemistry,2015
5. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree;Di Cagno;Food Microbiology,2016