Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics-Reference-Cited by-同舟云学术

Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics

Published:2022-03 Issue: Volume:373 Page:131435
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Li-Xin,Huang Xu-Hui,Zheng Jie,Dong Liu,Chen Jia-Nan,Dong Xiu-Ping,Zhou Da-Yong,Zhu Bei-Wei,Qin Lei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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