Green leafy vegetable and lutein intake and multiple health outcomes-Reference-Cited by-同舟云学术

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Green leafy vegetable and lutein intake and multiple health outcomes

Published:2021-10 Issue: Volume:360 Page:130145
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Ni,Wu Xiaoting,Zhuang Wen,Xia Lin,Chen Yi,Wang Yong,Wu Chuncheng,Rao Zhiyong,Du Liang,Zhao Rui,Yi Mengshi,Wan Qianyi,Zhou Yong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Age-Related Eye Disease Study 2 Research, G. (2013). Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial. JAMA, 309(19), 2005-2015.

2. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group;Appel;New England Journal of Medicine,1997

3. Aune, D., Giovannucci, E., Boffetta, P., Fadnes, L. T., Keum, N., Norat, T., Greenwood, D. C., Riboli, E., Vatten, L. J., & Tonstad, S. (2017). Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol, 46(3), 1029-1056.

4. Reinterpretation of the results of a pooled analysis of dietary carotenoid intake and breast cancer risk by using the interval collapsing method;Bae;Epidemiol Health,2016

5. Risk factors for gastric cancer in Latin America: A meta-analysis;Bonequi;Cancer Causes and Control,2013

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