Evaluation of the ethanolic ultrasound-assisted extraction from clove (Syzygium aromaticum) leaves and chemical characterization of the extracts-Reference-Cited by-同舟云学术

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Evaluation of the ethanolic ultrasound-assisted extraction from clove (Syzygium aromaticum) leaves and chemical characterization of the extracts

Published:2022-03 Issue: Volume:373 Page:131351
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cassiana Frohlich Paula,Andressa Santos Kátia,Din Mahmud Hasan Salah,Antônio da Silva Edson

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference77 articles.

1. Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel;Abdalla;Food Chemistry,2007

2. Syzygium aromaticum extracts as good source of betulinic acid and potential anti-breast cancer;Aisha;Brazilian Journal of Pharmacognosy,2012

3. Solid-state fermentation of apple pomace using Phanerocheate chrysosporium - Liberation and extraction of phenolic antioxidants;Ajila;Food Chemistry,2011

4. Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: A comparative study on a pilot scale;Alexandru;Innovative Food Science and Emerging Technologies,2013

5. Optimization of extraction conditions to improve phenolic content and in vitro antioxidant activity in craft brewers’ spent grain using response surface methodology (rsm);Andres;Foods,2020

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1. Ultrasound-Assisted Extraction of Sunflower Seed Oil Enriched with Active Compounds from Jambolan Leaf;Journal of the Brazilian Chemical Society;2025

2. Acidic deep eutectic solvent as a greener medium for highly efficient extraction of anthocyanins from blackberry fruit: Optimization, stability and purification with two-aqueous phase method;Microchemical Journal;2024-10

3. Optimization of ultrasound-assisted extraction of fatty acids from royal jelly and its effect on the structural and antioxidant property;Ultrasonics Sonochemistry;2024-03

4. Comparison of an Ultrasound-Assisted Aqueous Two-Phase System Extraction of Anthocyanins from Pomegranate Pomaces by Utilizing the Artificial Neural Network–Genetic Algorithm and Response Surface Methodology Models;Foods;2024-01-08

5. A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector;Food Science and Biotechnology;2024-01-03

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