Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil-Reference-Cited by-同舟云学术

Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil

Published:2021-08 Issue: Volume:354 Page:129564
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Siano Francesco,Picariello Gianluca,Vasca Ermanno

Funder

Associazione di Fondazioni e di Casse di Risparmio Spa

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. ASTM International D1159-07. (2012). Standard Test Method For Bromine Numbers Of Petroleum Distillates And Commercial Aliphatic Olefins By Electrometric Titration.

4. The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian Virgin Olive Oils;Bellumori;Molecules,2019

5. Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?;Caporaso;Journal of Food Composition and Analysis,2015

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