Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products-Reference-Cited by-同舟云学术

Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products

Published:2023-01 Issue: Volume:251 Page:123765
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Siano Francesco,Picariello Gianluca,Castaldo Domenico,Cautela Domenico^ORCID,Caruso Tonino^ORCID,Vasca Ermanno^ORCID

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference52 articles.

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5. Antioxidants and antioxidant methods: an updated overview;Gulcin;Arch. Toxicol.,2020

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