Author:
Gonçalves Ana C.,Campos Gonçalo,Pinto Edgar,Oliveira Ana Sofia,Almeida Agostinho,de Pinho Paula Guedes,Alves Gilberto,Silva Luís R.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods;Ayseli;Trends in Food Science & Technology,2015
2. Heavy metal levels in leafy vegetables and some selected fruits;Bagdatlioglu;Journal of Consumer Protection and Food Safety,2010
3. Sweet cherry: Composition, postharvest preservation, processing and trends for its future use;Chockchaisawasdee;Trends in Food Science and Technology,2016
4. Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres;Cozzolino;Food Chemistry,2019
5. The monitoring of mineral elements content in fruit purchased in supermarkets and food markets in Timisoara, Romania;Cristina;Annals of Agricultural and Environmental Medicine,2014
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献